Coming to biscuit cake, this is a quick and easy to make cake which needed no additional flour very less ingredients and if you are carving for a cake them tadaaaa this one is pretty simple to make and tastes yumm and moist. My H is not a cake person still he tastes and enjoys a piece for my hard work, which I appreciate a lot. Of course he is my QC officer and my blog depends on his critics if it is a yes then it is blogged and if it is a no then not. Add coco powder, baking powder, sugar (optional add if you are not eating with ice cream) and oil and mix all the ingredients well. Transfer the powder into a big mixing bowl. Open and add 4 packs of biscuits to a blender and grind to fine powder. so I used the cooker and made this biscuit cake as a surprise of my Bro’s birthday, Back then I used to take home tutions for school kids and so had no prob about finishing the cake.That was the first time I made this biscuit cake, Now I have done it especially for baking marathon. Preheat the oven to 350 degree Fahrenheit.
Pre-Heat the pressure on low flame for 5 minutes. Some other brands that I can think of are- Tiger and Sunfeast 2. However, understanding the current situation, any glucose biscuits will give you the same result. Mix well and pour the contents into a baking bowl. Ingredients for Parle-G Biscuit 1 big packet of Parle G biscuit, 250 grams powdered sugar, cup milk, 1 - 1 vanilla essence, tsp baking powde, tsp. I have used the regular Parle-G biscuits for this Parle-G cake. Remove the contents and place it in a mixing bowl, then add the Eno/Baking Powder and warm milk. 4 teaspoon castor sugar 2 teaspoon baking powder 2 teaspoon cocoa powder 1 cup milk Method: Grind the biscuits to a powder. (You can increase or reduce the quantity of Sugar as per your taste). Beat in the mascarpone until it’s combined without any lumps in it. Powder the Sugar and the Parle-G Biscuits in a mixer. Beat the egg yolks and 2 tablespoons of sugar in a large bowl for about 2 minutes. The first time I heard about a biscuit cake was in my college a friend told me this recipe and I tried the recipe at home I didn’t have a oven then so what I did was my mom had my grandma’s baati cooker which is box shaped specially made for making baatis on stove top it is not the usual one we get in the market the body was aluminium. End a meal the way Italians do, with this irresistible Parle-G Tiramisu cake.
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